Poultry Processing
Poultry processing comprises establishments engaged in slaughtering poultry and/or preparing processed poultry and meat byproducts.
Poultry Processing
What are the hazards associated with poultry processing?
The hazards usually found in poultry processing include those from working around dangerous equipment, slips, trips and falls, ergonomic-related injuries, hazardous chemicals (i.e., ammonia) and biological agents.
What can you do to protect yourself?
Before using any chemical, information on the label and accompanying information (e.g., safety data sheets) should be consulted in order to identify any personal protective equipment necessary to prevent direct contact through inhalation, splash or spatter to eyes, nose or mouth, or skin contact.
Workers should try to take breaks to allow soft tissues (muscles, tendons, ligaments) to rest throughout the day. Changing the work area or process to improve posture, reduce force or limit repetition can reduce stress on the body. Additionally, rotating to another task that involves use of a different motion or body part can help if done correctly.
Before beginning any task, ask yourself if you will be subjecting any part of your body to a hazard for which PPE is recommended or required. Be sure to inspect your PPE before properly donning them.
Employees who are authorized to service and perform maintenance on equipment should always ensure that the equipment has been locked out or tagged out in accordance with established procedures before beginning work.
What resources are available to assist employers?
Safety and Health Programs
Example process safety management plan, hazard communication program, respirator program, hearing conservation program, lockout/tagout program and PPE and hazard analysis can be downloaded and customized to fit an individual workplace. Other example safety and health programs are available for employers to download and adapt to their specific conditions. These example safety and health programs are available for employers to download and adapt to their specific conditions.
Training and Outreach Services
These presentation on hazard communication, respiratory protection, ergonomics, personal protective equipment, walking and working surfaces, machinery and machine guarding, lockout/tagout and noise exposure can assist employers in training their staff. They should be modified to address site-specific conditions and hazards. Other example presentations are available along with pre-recorded webinars which can be accessed at any time. In addition, the education, training and technical assistance bureau provides free online safety and health training and outreach services (i.e., speaker's bureau requests, safety booths) upon request.
Lastly, the NCDOL Library offers free safety and health videos (including streaming video services) and related research assistance on consensus standards (i.e., ANSI, NFPA, NEC).
Safety and Health Topics
Other related resource information can be found on the safety and health topics page for exits and exit routes, ergonomics, process safety management, walking and working surfaces, personal protective equipment, lockout/tagout, sanitation, respiratory protection, hazard communication, machine guarding, powered industrial trucks, abrasive wheels, electrical safety, ventilation, noise, avian influenza, amputations and ammonia/ammonia refrigeration.
Consultation Services
The consultative services bureau provides free and confidential onsite consultation regarding worksite safety and health hazards.
Which standards apply?
OSH has adopted the following standards applicable to poultry processing in North Carolina. This is not all inclusive.
Note: Please also check the standards information and activity webpage to see if there has been any recent or upcoming regulatory activity on this topic.
General Industry
- 29 CFR 1910.22 - walking-working surfaces, general requirements
- 29 CFR 1910.28 - duty to have fall protection and falling object protection
- 29 CFR 1910.37 - maintenance, safeguards, and operational features for exit routes
- 29 CFR 1910.119 - process safety management of highly hazardous chemicals
- 29 CFR 1910.132 - personal protective equipment, general requirements
- 29 CFR 1910.133 - eye and face protection
- 29 CFR 1910.134 - respiratory protection
- 29 CFR 1910.138 - hand protection
- 29 CFR 1910.140 - personal fall protection systems
- 29 CFR 1910.141 - sanitation
- 29 CFR 1910.147 - the control of hazardous energy (lockout/tagout)
- 29 CFR 1910.178 - powered industrial trucks
- 29 CFR 1910.212 - machinery and machine guarding, general requirements for all machines
- 29 CFR 1910.215 - abrasive wheel machinery
- 29 CFR 1910.219 - mechanical power-transmission apparatus
- 29 CFR 1910.303 - electrical, general
- 29 CFR 1910.305 - electrical, wiring methods, components, and equipment for general use
- 29 CFR 1910.1200 - hazard communication
Recordkeeping
- Refer to Recording and Reporting
Other Applicable Standards
The Which OSHA Standards Apply webpage can help identify other standards that may also be applicable to your worksite.
Where can I learn more?
Industry Guides
- Industry Guide 48 - OSHA Construction Industry Standards Requiring Programs, Inspections, Procedures, Records and/or Training provides requirements for standards related to poultry processing.
- Industry Guide 49 - OSHA General Industry Standards Requiring Programs, Inspections, Procedures, Records and/or Training provides requirements for standards related to poultry processing.
Technical Assistance
- Inquiries about workplace safety and health requirements can be submitted to Ask OSH online or by phone at 919-707-7876.