STD 01-06-001 - Personal Protective Equipment - Hand Protection in Meat Cutting

This STD provides clarification for 29 CFR 1910.132(a) - PPE, general requirements; requirements for use of wire mesh gloves in the meat departments of retail food stores. Old STD number: STD 106.1 - Retail Food Industry. Also reference STD 01-12-005 - Circular Meat Cutting Saws - Guards.

Additional information and resources can be found on the safety and health topics page for Personal Protective Equipment and Machine Guarding.